Anthony “Tony” Bourdain has a job that a great deal of us envy. Traveling around the world, tasting authentic cultural cuisines, then scrupulously describing each savory bite in his writing and on his show, No Reservations. The thought of getting paid for doing a job that combines all or most of your own greatest passions is just that to most of us – a thought or a daydream. But Bourdain, as it seems, earned this dream, spending his life embarking on a journey that would eventually lead him to what can only be described as the best job in the world.
He started out at the bottom, working in restaurants in New York as a dishwasher, a line-cook, and then moving up to chef. Bourdain made it big following the publishing of his book entitled Kitchen Confidential, to which the Denver Post referred to saying, “You’ll laugh, you’ll cry…your gonna love it”. It became an international best-seller, and Bourdain “milked that lucky break for everything it’s worth”, according to the No Reservations website.
Tony, you are the man’s man. Beer, great food, travel, and baseball – BOTTOMS UP!
You can visit the “No Reservations” website at http://www.travelchannel.com/TV_Shows/Anthony_Bourdain
CONTACT ANTHONY BOURDAIN at:
Les Halles Park Avenue
Attn: Anthony Bourdain
411 Park Avenue South
New York, NY 10016
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